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Mango season3/17/2023 In case you missed it: Top 14 Steps to Boost Mango Fruit Yield: Methods, Yield Improving Tips, Fertilizer to Increase Fruit Size After bananas and pineapples, Mangoes are the most important agricultural product of the Philippines in terms of export earnings. Hong Kong and Japan are the largest importers of Mangoes in Asia. The Philippines is the largest exporter of Mango in Asia. The Philippines produces 1 million metric tons of Mangoes a year (3.5% of world production) – 95% for domestic consumption and 5% for export – generating approximately US$35 million annually for the country. Philippine Mango (national fruit) is known worldwide as the best-tasting variety of Carabao Mango.The Philippines has a dry season that begins to warm up when the trees begin their flower and fruit development, which helps the Mango bloom. The fruit grows in hot, tropical conditions without moisture, encouraging destructive fungal diseases. Under normal circumstances, the Philippines already has an ideal climate for growing Mangoes.Once produced, a 10–15-year-old tree bears about 500 kg of fruit. Mango cultivation is in line with initiatives by both the Philippine government and the private sector in production, processing, and marketing support. Mango juice and purees are very popular in South Korea, while Japan buys the largest quantity of Mango juice. Hong Kong is the largest importer of fresh Mangoes from the Philippines, while the United States is the largest producer of dried Mangoes.However, there is room for more Mango farms as the export market reflects a huge increase in Mango imports from the Philippines. Pangasinan, known for its sweetest Mango, accounts for 37% of the country’s annual Mango production.Less than 7 million Mango trees have been planted on about 158,000 hectares in the leading Mango growing areas of Western Visayas, Central Luzon, and the Ilocos Region. Mango is a centennial crop that can benefit three or more generations of the family.It is suitable for upper areas with abundant sunlight and adequate humidity. It is a high-value crop where Mango growers can earn P100,000.00 to P500,000.00 per hectare every year. Mango has vast market potential for domestic and international exports.Mango is a highly valued crop compared to other crops grown in the Philippines, such as Rice, Corn, Coconut, and Sugarcane, and greatly boosts the rural and national economy. Let’s check out more information about the Mango Farming in Philippines. Mango is the national fruit of the Philippines and is grown by about 2.5 million small farmers on more than 7 million Mango trees. Is Mango cultivation profitable in the Philippines?.Which region of the Philippines is leading in Mango production?.Frequently asked questions about Mango farming in the Philippines (FAQ). Mango production status in the Philippines.The season for Mangoes in the Philippines.Varieties of Mangoes in the Philippines.Facts about Mango farming in Philippines.
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